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Welcome to ForkUp

Elevateeverybite.

A culinary journey defined by precision, passion, and the pursuit of perfection. Experience modern gastronomy in an atmosphere of quiet luxury.

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The menu

Signature dishes

Seared Hokkaido scallop plated with purée and microgreens on a white ceramic plate.

Hokkaido Scallop

Cauliflower silk, oscietra caviar, brown butter foam.

$42
Sliced A5 wagyu striploin, medium-rare, on a dark slate board with charred leeks.

A5 Wagyu Striploin

Black garlic emulsion, charred maitake, truffled pomme purée.

$95
Geometric dark chocolate dessert finished with edible gold leaf and berry coulis.

Valrhona Textures

Dark chocolate ganache, hazelnut praline, 24k gold leaf.

$28
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Our philosophy

Intentional elegance

We believe dining should be a multisensory exploration. We strip away the unnecessary to reveal the pure essence of our ingredients.

Sourced from local artisans and prepared with meticulous precision, every plate is a deliberate composition of flavor, texture, and visual poetry.

In their words

“A transcendent dining experience. ForkUp redefines modern luxury with plates that are as intellectually stimulating as they are profoundly delicious.”

Eleanor VanceCulinary Critic, The Times
The world of ForkUp

A visual story

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Fine-dining dish viewed from above with vibrant ingredients on a white ceramic plate.
The Cuisine
Luxurious modern restaurant interior with warm ambient lighting and set tables.
The Atmosphere
Chef finishing a plate with tweezers in a professional kitchen, shallow depth of field.
Behind the Scenes
Avant-garde dessert with structural sugar work and berry purées on a matte black plate.
The Cuisine
Reservations

Join us for dinner

Secure your table for an unforgettable evening. We accept reservations up to two months in advance.

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